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UMEBOSHI SHRIMP TOAST

PREP TIME: 5 MIN     COOK TIME: 1 HR 20 MIN

Click Here to Download Recipe


INGREDIENTS

1 lb of Poached Bay Shrimp (150-200/Lb)

1/4 Cup of Mayonnaise

1-2 Tbsp Entube Umeboshi Paste 

1/8-1/4 Tsp Cayenne Pepper (To Taste)

TO GARNISH

Freshly Cracked Pepper

Thinly Sliced Cucumbers

Thinly Sliced Radishes

Very Thinly Sliced Red Onion

Pea Shoots or any Micro Greens

** Feeds 4 or 6 as a lunch or 8-10 as a small appetizer

INSTRUCTIONS

1) Drain your shrimp well and pat dry with paper towels.

2) In a large bowl, mix the Umeboshi paste, cayenne,and a pinch of salt into the mayonnaise. Add lemon juice, one good squeeze at a time, until you have a nice consistency. Taste and re-season as desired.

3) Gently fold in the shrimp. Place some shredded greens onto your toast slices. Top each with a spoonful of the shrimp salad.

4) Top each lovely canapé with any of the garnishes we have suggested... or a combo of two or more... or you could also try a slice or a crumble of hard boiled egg, a tiny spoonful of salmon roe or a dab of straight Umeboshi Entube paste here - let your imagination run free...