HARISSA SPIKED SHRIMP COCKTAIL
PREP TIME: 5 MIN COOK TIME: 3 MIN
2 Lbs of Shrimp (About 30)
FOR THE COCKTAIL SAUCE
1/2 Cup Chilli Sauce*
1/2 Cup Ketchup
3 Tbsp Prepared Horseradish
2 Tbsp Fresh Lemon Juice
1⁄2 Tsp Worcestershire Sauce
2 Tbsp Entube Harissa (or more to taste)
Freshly Cracked Black Pepper and Lemon Wedges to finish
*This may be odd to the uninitiated, but heinz chili sauce gives the recipe its classic, slightly retro base.
FOR THE SHRIMP
1) Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
FOR THE SAUCE
2) Combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Entube Harissa. Mix well to combine.
3) Put your shrimp on a pretty platter and dust with freshly cracked. Nestle in some lemon wedges and a bowl of your beautiful, spicy sauce and watch them disappear!