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HARISSA MEATBALLS

PREP TIME: 15 MIN     COOK TIME: 30 MIN

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INGREDIENTS

For The Sauce: 
½ Onion minced
1 Garlic clove
14-Oz. can of diced tomatoes
2 Tbsp EnTube Harissa Paste

For The Meatballs:  
1 Lb ground lamb
½ Onion minced
1 Tbsp EnTube Harissa Paste
3 Tbsp bread crumbs
1 Large egg
2 Tbsp fresh parsley

INSTRUCTIONS

1) In a pot over medium heat, cook  the onion in a little olive oil until translucent, add the garlic and stir until fragrant, about 1 minute. Add the can of diced tomatoes and mix in the harissa paste, season with salt. Simmer, uncovered, about 20 minutes until sauce thickens slightly.. 

2) In a large bowl, mix together lamb, harissa, Italian parsley, onion and season with salt. Roll out meatballs. Sear the meatballs, in batches, until browned on both sides, about 1 to 2 minutes. Immediately transfer them to the pot with the tomato sauce.  Cook the meatballs in the sauce for 10 minutes until cooked through.  Top with chopped parsley and serve with couscous.

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