CURRY CAULIFLOWER WAFFLES

PREP TIME: 20 MIN COOK TIME: 15 MIN
YIELDS 4 

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FOR THE CAULIFLOWER

2-3 Cups Cauliflower Florets, not too small, gently boiled 

until just barely fork tender 

1/4 Cup Flour

1/4 Cup Cornmeal

1/2 Tsp Kosher Salt

1/4 Tsp Cracked Pepper

2 Eggs, Beaten

2-3 Tbs Entube Curry Paste

1/2 Cup Grated Parmesan Cheese 

1 Cup Panko

A Pinch or 2 of Cayenne Pepper 

2 Tbs Olive Oil

FOR THE WAFFLES

2 Eggs

2-3 Tbsp of Entube Curry Paste, or More! 

Kosher Salt

Cracked Pepper

2 Tsp Olive Oil

4 or 5 Yukon Gold Potatoes, boiled till just tender, peeled 

and grated.

2 Tsp Olive Oil

Melted Butter or Vegetable Spray

Slivered Scallions and Maple Syrup to finish 

*This will take about 20 minutes to prep and another 

15 to cook - and it should yield 4 medium sized waffles

INSTRUCTIONS

FOR THE CAULIFLOWER

1) Preheat oven to 450°F. Line up 3 medium sized, shallow bowls. In the first, combine the flour, cornmeal, salt and pepper. In the second, beat the eggs and curry paste until well mixed. In the third, combine the panko crumbs, grated cheese and a pinch or two of cayenne pepper.

2) Now, dredge the cauliflower florets in the flour mixture, then dip them in the curried egg to fully coat. Let the excess drain off and then dredge in the panko/cheese mix, pressing them gently to help the crumbs stick.

3) Arrange the florets in a single layer on a foil lined baking sheet, drizzle with olive oil and bake in preheated oven for 5-10 minutes until they start to crisp up and brown well. Remove from oven and immediately sprinkle with salt and pepper.

FOR THE WAFFLES

4) In a large bowl, beat the eggs with the curry paste, salt, pepper and olive oil until well mixed. Gently fold in the grated potatoes until they are fully combined

5) Preheat your waffle maker and when ready to use, coat the iron well with melted butter or vegetable spray.

6) Depending on the size of your waffle maker, spoon roughly 1 cup of the potato mixture evenly over the surface. Keep in mind lovely thick potato blend is not like regular waffle batter. It won’t spread to fill the iron so pat it out evenly with the back of a spatula before closing the waffle iron. The waffles are done when there is no longer steam coming out of the iron, but every waffle maker is a little different so if yours has an indicator light, trust it!

TO SERVE

7) Place a few of your gorgeous, crispy cauliflower florets on a fresh, crisp, golden curry yellow waffle and drizzle with maple syrup and garnish with a sprinkle of slivered scallions. Watch out - you may just convert a few of your carnivore friends with this one!