CURRY BAKED CHICKEN WINGS

PREP TIME: 5 MIN COOK TIME: 1 HOUR 

Click Here to Download Recipe


FOR THE CHICKEN

4 Lbs Chicken Wings, Split 

3 Tbsp Baking Powder

4 Tbsp Indian Curry Entube

1⁄2 Tsp Garlic Powder

1 1⁄2 Tsp Kosher Salt

FOR THE DIPPING SAUCE

1⁄2 Cup Greek Yogurt

1 Large Roma Tomato, Chopped

2 Cloves Garlic, Minced

1 Tbsp Indian Curry Entube

1 Tsp Kosher Salt

1 Tsp Cracked Pepper

Chopped Cilantro to Garnish

* This will take about 5 minutes to prep and another hour to cook - and it should be enough for 8 as an appetizer.

INSTRUCTIONS

FOR THE CHICKEN

1) Preheat the oven to 250F. Adjust the racks so that one is in the lower part of the oven and the other is in the middle. Line a baking sheet with tinfoil and place a cooling rack coated with non-stick cooking spray on it.

2) In a large container with a lid, combine the baking powder, Indian Curry Entube, garlic powder, salt and pepper. Add the chicken pieces and close tightly. Shake well until the chicken is completely coated in the herb blend.

3) Place each wing onto the rack, skin side up, put the baking sheet/cooling rack combo in the oven on the lower rack.

4) After 25 minutes, move baking sheet to the middle rack and raise the temperature to 400F. Bake an additional 30-40 minutes until the chicken is cooked through, crisp and golden.

 

FOR THE CURRY DIPPING SAUCE

5) While the chicken is baking, combine all the sauce ingredients well. Taste and adjust seasonings if necessary and spoon the sauce into a pretty serving bowl

 

TO SERVE

6) Place a sheet of parchment on a rustic board and pile the crisp golden wings on top with the bowl of lovely pale yellow dipping sauce nestled alongside. Sprinkle both the chicken and the dipping sauce liberally with chopped cilantro. Go team!