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INGREDIENTS

2.5 Oz Cucumber Vodka - ‘Prairie’ Organic is our first choice unless you make your own

0.5 Oz Dry Vermouth

1 Tsp Umeboshi Entube

Ice

Japanese Cucumber to Garnish

A Cocktail Shaker

INSTRUCTIONS

1) Put the vodka, dry vermouth, Umeboshi and ice into your cocktail shaker.

2) Shake vigorously until the umeboshi paste is throughly dissolved.

3) Strain into a lovely tall stemmed glass and garnish with a spear of Japanese cucumber.

Equally good on the rocks...just sayin’!