2.5 Oz Cucumber Vodka - ‘Prairie’ Organic is our first choice unless you make your own
0.5 Oz Dry Vermouth
1 Tsp Umeboshi Entube
Japanese Cucumber to Garnish
A Cocktail Shaker
1) Put the vodka, dry vermouth, Umeboshi and ice into your cocktail shaker.
2) Shake vigorously until the umeboshi paste is throughly dissolved.
3) Strain into a lovely tall stemmed glass and garnish with a spear of Japanese cucumber.
Equally good on the rocks...just sayin’!